Rosemary Garlic Focaccia Muffins
Indulge in the delightful taste of Rosemary Garlic Focaccia Muffins, a perfect blend of fluffy texture and aromatic flavors. These savory muffins are infused with fresh rosemary and garlic, making them an ideal snack, appetizer, or side dish for any meal. They are easy to prepare and versatile, ensuring they can accompany everything from hearty soups to elegant cheese platters. Whether you’re hosting a gathering or simply treating yourself, these muffins are sure to impress. Plus, they freeze well for effortless future enjoyment. Get ready to elevate your baking game with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Savory Snack
- Method: Baking
- Cuisine: Italian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Fresh rosemary, chopped
- Garlic, minced
- Olive oil
- Water
- Honey
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil or line it with muffin liners.
- In a large bowl, whisk together all-purpose flour, baking powder, salt, and chopped rosemary until well combined.
- In another bowl, mix olive oil, water, and honey until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the minced garlic evenly into the batter.
- Spoon the batter into each muffin cup until about two-thirds full.
- Bake in the preheated oven for 20-25 minutes or until golden brown on top.
- Allow cooling in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 145
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastybygrace.com/rosemary-garlic-focaccia-muffins/