Savory Caprese Bread
Savory Caprese Bread is a delightful twist on the classic Caprese salad, infused with vibrant flavors of mozzarella, sun-dried tomatoes, and fresh basil. This easy-to-make bread is perfect for any occasion, whether served warm as a side dish or cold at gatherings. With simple ingredients and straightforward steps, you can impress your guests and satisfy your cravings in no time. This versatile loaf is not only delicious but also customizable, allowing you to add your favorite herbs or spices for a personal touch. Enjoy it fresh from the oven or as part of a meal prep strategy throughout the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4 inch loaf pan by greasing it lightly.
- In a large mixing bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in shredded mozzarella, sun-dried tomatoes, and basil gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg