Soft Peanut Brittle
Indulge in the delightful experience of Soft Peanut Brittle, a chewy twist on the classic candy that is sure to satisfy your sweet cravings. Made with roasted peanuts enveloped in a sweet, buttery syrup, this treat strikes the perfect balance between rich nutty flavors and sweetness. Ideal for festive occasions or as a thoughtful homemade gift, this easy recipe can be prepared in under an hour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 1/2 cups raw peanuts
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Line a baking sheet with parchment paper and lightly grease it.
- In a medium saucepan, combine sugar, corn syrup, and butter over medium heat until dissolved.
- Add raw peanuts and salt; stir constantly while boiling.
- Attach a candy thermometer; cook until it reaches 270°F (132°C).
- Remove from heat and stir in vanilla extract and baking soda (be cautious of bubbling).
- Pour mixture onto prepared baking sheet; spread evenly to desired thickness.
- Cool completely for about 30-45 minutes.
- Cut into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastybygrace.com/soft-peanut-brittle/