Steak Fajita Quesadillas
Steak Fajita Quesadillas are the ultimate quick and flavorful dinner option that brings a burst of colors and tastes to your table. Perfect for busy weeknights or casual get-togethers, these crispy tortillas are filled with tender steak and sautéed vegetables, delivering an unforgettable flavor experience in every bite. With the right blend of spices and customizable ingredients, this dish caters to everyone’s preferences, ensuring it’s a hit at any gathering. Plus, it can be ready in just 30 minutes—making it an ideal choice for both novice cooks and seasoned chefs alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- Salt and pepper
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 bell pepper
- 1 medium onion
- 4 large flour or corn tortillas
- 1 ½ cups shredded cheese
Instructions
- Season the flank steak with salt, pepper, chili powder, and cumin. Let it sit for 10 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side; let rest covered with foil for 5 minutes.
- In the same skillet, add another tablespoon of oil and sauté sliced onion and bell pepper for about 5-7 minutes until tender.
- Slice the rested steak thinly against the grain.
- Assemble quesadillas by placing cheese, sautéed veggies, and steak on half of each tortilla before folding.
- Cook in a skillet over medium heat for about 3-4 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 398
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastybygrace.com/steak-fajita-quesadillas/