Swedish Apple Cake (Äppelkaka)
Indulge in the comforting flavors of Swedish Apple Cake (Äppelkaka), a delightful dessert that captures the essence of autumn. This easy-to-make cake features tender apple slices enveloped in a buttery, soft batter with a hint of cinnamon. Perfect for family gatherings or cozy evenings, each slice offers a rustic charm that will impress your guests. Serve it warm with a drizzle of vanilla custard or a scoop of ice cream for an unforgettable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
- 3 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, toss apple slices with lemon juice, cinnamon, and sugar; set aside.
- In a mixing bowl, whisk melted butter and sugar until combined. Add eggs and vanilla.
- In another bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients while alternating with milk until smooth.
- Pour batter into the pan, arrange apple slices on top, and sprinkle with extra cinnamon if desired.
- Bake for 40–45 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastybygrace.com/swedish-apple-cake-appelkaka/