Sweet Potato Casserole with Pecan Topping
Indulge in the creamy, delightful taste of Sweet Potato Casserole with Pecan Topping, an exquisite dish that elevates any meal. Perfect for holidays, family gatherings, or cozy weeknight dinners, this casserole brings a harmonious blend of sweet, buttery flavors topped with crunchy pecans—a true crowd-pleaser. Easy to prepare and make-ahead friendly, this dish not only adds warmth to your table but also offers a satisfying comfort that everyone will adore. Serve it alongside grilled chicken or fresh salads for a well-rounded meal that impresses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- ½ cup sugar
- 2 eggs
- ½ cup milk
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 cup chopped pecans
- ½ cup brown sugar
- ⅓ cup flour
Instructions
- In a large pot, boil water and add cubed sweet potatoes. Cook until tender (15-20 minutes), then drain and mash in a mixing bowl.
- Stir in sugar, eggs, milk, melted butter, and vanilla extract until well combined. Spread the mixture into a greased baking dish.
- In another bowl, combine chopped pecans, brown sugar, flour, and melted butter for the topping. Evenly sprinkle over the sweet potato mixture.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg