Taco Spaghetti
Taco Spaghetti is a delicious and easy-to-make fusion dish that combines the savory flavors of Mexican cuisine with the comfort of Italian pasta. This one-pot meal features tender spaghetti enveloped in a creamy sauce enriched with seasoned ground beef, zesty tomatoes, and melted cheese. Perfect for busy weeknights or family gatherings, Taco Spaghetti is both satisfying and customizable to suit any palate. Whether you prefer it spicy or mild, this dish is sure to become a go-to favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-pot
- Cuisine: Mexican/Italian
Ingredients
Scale
- 1 lb ground beef (or turkey/plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 3 oz cream cheese
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
- 12 oz spaghetti
- 2 tbsp olive oil or butter
- ½ onion (diced)
- 2 cloves garlic (minced)
- 1 ½ cups beef broth
- 3 tbsp tomato paste
Instructions
- Cook spaghetti according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion until soft; add minced garlic and cook for an additional minute.
- Add ground beef; cook until browned. Drain excess fat from the skillet.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook until well combined.
- Toss in cooked spaghetti and shredded cheese, mixing until everything is evenly coated.
- Serve hot, garnished with cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tastybygrace.com/taco-spaghetti/