Vampire Fudge – Scary Good Halloween Dessert That’s Bloody Delicious
Indulge in the delightful and spooky world of Vampire Fudge – Scary Good Halloween Dessert That’s Bloody Delicious! This rich, no-bake dessert combines luscious semi-sweet chocolate with a vibrant raspberry swirl, creating an irresistible treat perfect for your Halloween gatherings. With only three ingredients and minimal preparation, you can whip up this festive fudge in no time. Whether served at parties, gifted as spooky treats, or enjoyed as a midnight snack, Vampire Fudge is sure to impress with its eerie appearance and decadent flavor. Get ready to bring some sweet thrills to your Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups (18 oz / 510g) semi-sweet chocolate chips
- 14 oz (1 can) sweetened condensed milk
- 1/3 cup raspberry jam (seedless preferred)
Instructions
- Line an 8×8-inch square pan with parchment paper.
- Melt chocolate chips and sweetened condensed milk together in a saucepan over low heat or microwave until smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Warm the raspberry jam slightly, then drizzle it over the fudge.
- Use a knife or skewer to create swirling effects with the raspberry jam.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift out using parchment overhang, slice into squares, and enjoy chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg