Zucchini Cookies Muffins
Indulge in the delightful world of Zucchini Cookies Muffins, where the sweetness of cookies meets the heartiness of muffins. These scrumptious treats are not only perfect for breakfast or a snack but also make a light dessert option. Infused with wholesome ingredients like oats, nuts, and chocolate chips, these muffins stay moist thanks to the addition of shredded zucchini. Enjoy a guilt-free indulgence that satisfies your sweet cravings while providing essential nutrients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Oats
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Shredded zucchini
- Sugar (brown or granulated)
- Eggs
- Vegetable oil
- Chocolate chips
- Chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it lightly or lining it with muffin liners.
- In a mixing bowl, combine oats, flour, baking powder, baking soda, and salt; stir well.
- In another bowl, whisk together shredded zucchini, sugar, eggs, and vegetable oil until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined.
- Gently fold in chocolate chips and chopped nuts.
- Spoon the batter into prepared muffin cups about three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastybygrace.com/zucchini-cookies-muffins/