Glazed Blueberry Brownies Dessert

Sweet, chewy, and bursting with fruity flavor, Glazed Blueberry Brownies Dessert is a delightful treat perfect for any occasion. These brownies combine rich blueberry puree with a luscious glaze, creating a dessert that’s not only visually appealing but also incredibly satisfying. Whether you’re hosting a gathering or simply indulging yourself, these brownies are sure to impress with their unique taste and texture.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and accessible ingredients, these brownies come together quickly, making them perfect for bakers of all skill levels.
  • Fruity Flavor: The fresh blueberries add a burst of flavor that elevates traditional brownies into something special.
  • Versatile Treat: Great for parties, potlucks, or just a sweet snack at home, these brownies fit seamlessly into any occasion.
  • Decadent Glaze: The smooth glaze not only enhances the flavor but also provides an attractive finish that makes these brownies irresistible.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools beforehand. Having everything ready will streamline the process and help you create perfect brownies every time.

Essential Tools and Equipment

  • 8×8 glass baking dish
  • Parchment paper
  • Medium mixing bowl
  • Saucepan
  • Blender or food processor
  • Whisk

Importance of Each Tool

  • 8×8 glass baking dish: This size ensures even cooking and helps achieve that perfect brownie texture.
  • Blender or food processor: Ideal for making the blueberry puree quickly and smoothly.

Ingredients

Sweet blueberry brownies finished with smooth glaze, offering a fruity bite and tender crumb.

For the Brownies

  • 1½ cups blueberries, fresh or frozen (thawed)
  • 10 tablespoons unsalted butter, melted
  • 1¼ cups granulated sugar
  • 2 large eggs, room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour, sifted

For the Glaze

  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • ⅛ teaspoon vanilla extract
  • Pinch of salt

How to Make Glazed Blueberry Brownies Dessert

Step 1: Prepare the Blueberry Puree

  1. Blend blueberries until smooth.
  2. Pour the blueberry puree into a saucepan on medium-low heat.
  3. Gently simmer while stirring constantly until it reduces to about 1/2 cup.
  4. Remove from heat and let the reduction cool. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 325°F (163°C). Line an 8×8 glass baking dish with parchment paper for easy removal later.

Step 3: Combine Ingredients

In a medium bowl:

  1. Combine melted butter and granulated sugar.
  2. Stir in eggs, vanilla extract, and sea salt until well combined.
  3. Fold in the cooled blueberry reduction gently.

Step 4: Mix in Flour

Gradually add flour to the wet mixture. Stir until just combined; avoid overmixing to keep brownies tender.

Step 5: Bake

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake on the middle rack for 35-40 minutes.
  3. Check at the 30-minute mark; bake until set in the center (toothpick should come out clean or with a few crumbs).

Step 6: Prepare the Glaze

In a small bowl, mix powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and silky.

Step 7: Glaze the Brownies

  1. Once completely cooled, spread half of the glaze evenly over the brownies.
  2. Allow it to harden before adding the rest of the glaze on top.

Step 8: Serve

Cut into 16 squares and enjoy! Store any leftovers in an airtight container to keep them fresh.

These Glazed Blueberry Brownies Dessert are sure to delight anyone who tries them! Enjoy sharing this flavorful treat with family and friends!

How to Serve Glazed Blueberry Brownies Dessert

Serving Glazed Blueberry Brownies Dessert can elevate any gathering or family meal. These delightful brownies are versatile and can be enjoyed in a variety of ways to satisfy different tastes.

A La Mode

  • Add a scoop of vanilla or coconut ice cream on top for a creamy contrast to the fruity brownies.

With Fresh Fruit

  • Serve alongside fresh blueberries or raspberries to enhance the berry flavor and add a refreshing touch.

Drizzled with Extra Glaze

  • For those who love sweetness, drizzle additional glaze over the brownies just before serving for an extra pop of flavor.

Coffee Pairing

  • Pair these brownies with a cup of hot coffee or espresso to balance the sweetness with a rich, bitter note.

Whipped Cream Topping

  • Top with homemade whipped cream for an indulgent finish that adds lightness to the dessert.

Chocolate Shavings

  • Sprinkle some chocolate shavings on top for added texture and a hint of chocolate flavor that complements the blueberries.

How to Perfect Glazed Blueberry Brownies Dessert

Making the perfect Glazed Blueberry Brownies Dessert is all about attention to detail. Here are some essential tips to ensure your brownies turn out delicious every time.

  • Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and a smoother batter.
  • Don’t Over Mix: Stir the batter until just combined; overmixing can lead to dense brownies instead of chewy ones.
  • Check Oven Temperature: Use an oven thermometer to confirm your oven’s accuracy, as baking times can vary based on oven calibration.
  • Cool Completely Before Glazing: Allow the brownies to cool fully before adding glaze, ensuring that it sets beautifully without melting into the warm brownies.
  • Store Properly: Keep any leftovers in an airtight container at room temperature for optimal freshness and taste.

Best Side Dishes for Glazed Blueberry Brownies Dessert

Complementing your Glazed Blueberry Brownies Dessert with side dishes can create a balanced meal. Here are some tasty options:

  1. Fresh Fruit Salad: A mix of seasonal fruits like strawberries, kiwi, and melon provides a refreshing contrast.
  2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy addition that enhances the dessert’s berry flavors.
  3. Nutty Granola: Serve crunchy granola on the side for added texture; it pairs well with both brownies and yogurt.
  4. Creamy Coleslaw: A tangy coleslaw adds crunch and balances sweetness with its savory profile.
  5. Coconut Macaroons: These chewy treats complement the blueberry flavor while offering a different texture experience.
  6. Lemon Sorbet: The tartness of lemon sorbet acts as a palate cleanser alongside sweet brownies, enhancing the overall dessert experience.

Common Mistakes to Avoid

When making Glazed Blueberry Brownies Dessert, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

  • Boldly underestimating blueberry puree: Not blending the blueberries enough can leave chunks in your brownies. Ensure a smooth consistency for even flavor distribution.
  • Boldly rushing the cooling process: Cutting into the brownies before they cool completely can lead to a messy presentation. Allow them to cool thoroughly for neat squares.
  • Boldly skipping parchment paper: Not lining your baking dish may result in brownies that stick. Always use parchment paper for easy removal and cleanup.
  • Boldly ignoring the toothpick test: Checking for doneness too early or late can affect texture. Use a toothpick and check at the 30-minute mark to avoid overbaking.
  • Boldly neglecting glaze application: Applying glaze while the brownies are still warm can cause it to melt away. Wait until they cool completely for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store glazed blueberry brownies in an airtight container in the fridge.
  • They will last up to 5 days, maintaining their flavor and texture.

Freezing Glazed Blueberry Brownies Dessert

  • Wrap brownies tightly in plastic wrap and then place them in a freezer-safe container.
  • They can be frozen for up to 3 months without losing quality.

Reheating Glazed Blueberry Brownies Dessert

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10 minutes.
  • Microwave: Heat one brownie at a time on medium power for about 15-20 seconds.
  • Stovetop: Warm gently in a non-stick pan over low heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Glazed Blueberry Brownies Dessert:

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well; just make sure to thaw and drain excess moisture before blending.

How do I know when my brownies are done?

Check with a toothpick inserted in the center; it should come out clean or with a few moist crumbs, not wet batter.

What can I substitute if I don’t have butter?

You can replace unsalted butter with coconut oil or any plant-based butter alternative for a dairy-free option.

How should I store leftovers of Glazed Blueberry Brownies Dessert?

Store them in an airtight container in the refrigerator, where they will stay fresh for up to five days.

Can I customize the glaze?

Absolutely! You can add flavors like lemon juice or almond extract to create different variations of the glaze.

Final Thoughts

Glazed Blueberry Brownies Dessert is not only delicious but also versatile. With its sweet fruity flavor and tender crumb, it’s perfect for any occasion. Feel free to customize it by adding nuts or spices of your choice. Try this delightful recipe today!

Print

Glazed Blueberry Brownies Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Glazed Blueberry Brownies Dessert, where rich chocolate meets the vibrant sweetness of blueberries. This easy-to-make treat features a luscious blueberry puree folded into a tender brownie base, topped with a smooth glaze that adds an irresistible finish. Perfect for any gathering or as a special treat at home, these brownies are sure to impress both friends and family with their unique flavor profile and chewy texture.

  • Author: Grace
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1½ cups blueberries (fresh or frozen)
  • 10 tablespoons unsalted butter (melted)
  • 1¼ cups granulated sugar
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour (sifted)
  • For the glaze: 1 cup powdered sugar, 2 tablespoons milk, ⅛ teaspoon vanilla extract, pinch of salt

Instructions

  1. Prepare the blueberry puree by blending blueberries until smooth; simmer in a saucepan on medium-low heat for about 10 minutes until it reduces to approximately ½ cup. Let cool.
  2. Preheat your oven to 325°F (163°C) and line an 8×8 glass baking dish with parchment paper.
  3. In a medium bowl, mix melted butter and granulated sugar, then add eggs, vanilla extract, and sea salt; combine well. Fold in the cooled blueberry puree gently.
  4. Gradually add the sifted flour, stirring just until combined.
  5. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until set in the center (check with a toothpick).
  6. For the glaze, whisk together powdered sugar, milk, vanilla extract, and salt until smooth.
  7. Once brownies have cooled completely, drizzle half of the glaze on top; allow it to set before adding the remaining glaze.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star